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Soda Bread

Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: Ode to the Gastropub

Soda Bread

Name: Soda Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: approximately 1 (8-inch) loaf
Cuisine: european
Ingredients: 1 cup unbleached all-purpose flour, plus more for kneading surface; 3 cups whole-wheat flour; 2 teaspoons baking soda; 1/2 cup rolled oats; 1 teaspoon kosher salt; 2 cups buttermilk

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 5 min
Cook: 30 min

Yield: approximately 1 (8-inch) loaf

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 5 min
Cook: 30 min

Yield: approximately 1 (8-inch) loaf

Ingredients

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1 cup unbleached all-purpose flour, plus more for kneading surface

3 cups whole-wheat flour

2 teaspoons baking soda

1/2 cup rolled oats

1 teaspoon kosher salt

2 cups buttermilk

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!