- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 30 min
- Yield: approximately 1 (8-inch) loaf
Share This Recipe
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 30 min
- Yield: approximately 1 (8-inch) loaf
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!
My Private Notes
Show:
5 Ingredient Fix
Episode:
Ode to the Gastropub
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St. Patrick's Day
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