Recipe courtesy of Wolfgang Puck
Episode: Farmer's Market
Save Recipe Print
45 min
35 min
10 min
Makes 1 1/2 quarts


Simple Syrup:


In a bowl, mix together all the ingredients.

Strain through a fine mesh sieve into a bowl. Chill.

Freeze in an ice cream freezer according to the manufacturer's directions.

Simple Syrup:

Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.

Let cool and store in a container, covered, in the refrigerator, until ready to use.

Yield: 1 cup

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.


Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Orange Sherbet

Recipe courtesy of Alton Brown

Strawberry Sherbet

Recipe courtesy of Martha Stewart

Kiwi Sherbet

Recipe courtesy of Jeff Mantor

Ricotta Sherbet

Recipe courtesy of Jose Garces

Orange Sherbet Slushy

Recipe courtesy of Gale Gand

Cherry and Pomegranate Sherbet

Recipe courtesy of Ree Drummond

Red Raspberry Sherbet

Recipe courtesy of Robin Miller

Christmas Sherbet Punch

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories