Recipe courtesy of Food Network Kitchen
Save Recipe Print
Orange Sherbet Cups With Blackberries
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.

Photograph by Levi Brown

More from:

Halloween

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cheesecake Squares

Recipe courtesy of Ree Drummond

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Homemade Peanut Butter Cups

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories