Burnt Cheesecake with Blackberries

Deselect All

Cheesecake:

Butter, for greasing the pan

2 pounds cream cheese 

1 1/2 cups heavy cream 

1 1/3 cups sugar 

3 tablespoons all-purpose flour

5 large eggs, plus one large yolk 

1 generous tablespoon vanilla extract 

1 pinch kosher salt 

Macerated Blackberries:

2 cups blackberries, halved

1/3 cup sugar 

1 lemon, zested and juiced