Recipe courtesy of Gale Gand

Orange Sherbet Slushy

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.
  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 servings
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3/8 cup orange juice concentrate

1/2 cup milk

1/2 cup water

2 tablespoons sugar

1/2 teaspoon vanilla extract

6 to 8 ice cubes


  1. Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.
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