Recipe courtesy of Bobby Flay
Episode: Eggstravaganza
Save Recipe Print
Total:
5 hr 20 min
Prep:
20 min
Inactive:
5 hr
Yield:
4 slushies
Level:
Easy

Ingredients

Directions

Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance.

Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thoroughly blended and creamy, with flecks of cilantro throughout. Pour into 4 ice cold pilsner glasses or other tall glasses. Garnish each glass with a cilantro sprig and a lime wheel. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Spritzer Slushy

Recipe courtesy of Giada De Laurentiis

Fruit Slushy

Orange Sherbet Slushy

Recipe courtesy of Gale Gand

Chocolate Citrus Slushy

Recipe courtesy of Giada De Laurentiis

Mojito Slushy

Recipe courtesy of Tyler Florence

Sweet Cherry Slushy Cups

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories