Recipe courtesy of Bobby Flay

Frozen Watermelon-Cilantro Slushy

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  • Level: Easy
  • Total: 5 hr 20 min
  • Prep: 20 min
  • Inactive: 5 hr
  • Yield: 4 slushies
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Ingredients

Directions

  1. Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance.
  2. Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thoroughly blended and creamy, with flecks of cilantro throughout. Pour into 4 ice cold pilsner glasses or other tall glasses. Garnish each glass with a cilantro sprig and a lime wheel. Serve.

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