Season 2, Episode 9


Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
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Recipes From This Episode

Breakfast San Diego Style

Frozen Watermelon-Cilantro Slushy

San Diego Sunrise

Grilled Steak and Eggs Argentinean Style

Smoky Paprika Home Fries

Salmon: Rugged and Refined
Ribeye Steak

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