Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
3 to 4 quarts
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
3 to 4 quarts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Valerie Gordon

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Pots de Creme a L'Orange

Recipe courtesy of Ree Drummond

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword