Recipe courtesy of Bobby Flay
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Total:
5 min
Prep:
5 min
Yield:
3 to 4 quarts
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
3 to 4 quarts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

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No-Churn Watermelon Ice Cream Slices

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