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Recipe courtesy of Bobby Flay

Agua de Sandia (Watermelon)

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 to 4 quarts
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Ingredients

Directions

  1. Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

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