Recipe courtesy of Bobby Flay

Agua de Jamaica

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min (includes steeping and cooling times)
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Put 4 cups water and the sugar in a medium saucepan. Add the ginger slices, allspice and cinnamon. Heat until boiling and the sugar has dissolved. Remove from the heat, stir in the tea bags, cover and let steep for 15 minutes.
  2. Strain the tea into a large pitcher, discarding the solids. Chill until ready to serve. (This can be prepared up to 2 days in advance and stored, covered, in the refrigerator.)
  3. Just before serving, stir in 4 cups cold water and the lime juice and orange juice. Serve over ice and garnish with orange and lime slices.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages