Recipe courtesy of Bobby Flay
Episode: Jamaican Flavors
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil to 365 degrees F in a heavy medium saucepan. Carefully add the plantains, in batches as necessary, and fry until golden brown, about 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain. Immediately sprinkle with salt and cilantro, if desired.

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