Recipe courtesy of Mary Sue Milliken and Susan Feniger

White Rice with Fried Plantains

Getting reviews...
  • Level: Easy
  • Yield: 6 servings for breakfast or as



  1. Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.