Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings for breakfast or as
Level:
Easy

Ingredients

Directions

Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spiced White Rice

Recipe courtesy of Food Network Kitchen

White Rice with Basil and Corn

Recipe courtesy of Marcela Valladolid

Best Basic White Rice

Recipe courtesy of Ingrid Hoffmann

White Rice with Green Peas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

White Rice (Arroz Blanco)

Recipe courtesy of Roberto Guerra

Fruited White and Wild Rice

Recipe courtesy of Rachael Ray

Best Basic White Rice

Recipe courtesy of Ingrid Hoffmann

Moro (Black Bean and White Rice)

Recipe courtesy of Aarón Sánchez

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos

Recipe courtesy of Maricel Presilla

Browse Reviews By Keyword

          Latest Stories