Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fried Plantains

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

3 ripe plantains (the skin should be blackened)

4 tablespoons unsalted butter

Directions

  1. Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.