Fried Plantains
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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