Recipe courtesy of Simbo Fowora
Dodo: Fried Plantains
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
4 large ripe plantains (yellowish red colored)
Salt
Olive oil
Directions
- Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
- Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
- Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.
