Recipe courtesy of Simbo Fowora
Episode: Nigerian Dinner
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.

Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.

Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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