Recipe courtesy of Cheryl Smith
Fried Plantains
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 to 9 servings
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 to 9 servings
Ingredients
3 green plantains, each peeled and cut into 3 pieces
2 to 3 cups vegetable or peanut oil
Salt
Directions
- In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.
