Recipe courtesy of Cheryl Smith

Fried Plantains

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 to 9 servings
Save Recipe


3 green plantains, each peeled and cut into 3 pieces

2 to 3 cups vegetable or peanut oil



  1. In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fried Plantains

Fried Plantains

Fried Plantains

Fried Plantains

Fried Plantain Chips

Tostones (Fried Plantains)

Fried Plantains with Sweet Heat

Fried Plantains with Spiced Beef: Piononos

🤤 More Drool-Worthy Recipes