Recipe courtesy of Cheryl Smith

Fried Plantains

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 to 9 servings
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3 green plantains, each peeled and cut into 3 pieces

2 to 3 cups vegetable or peanut oil



  1. In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.