Jerk Chicken with Mango Chutney and Fried Plantains

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1/2 small yellow onion, quartered

5 cloves garlic, peeled

1 large jalapeno

2 tablespoons soy sauce

2 tablespoons dark brown sugar

1 tablespoon thyme leaves

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

Kosher salt

4 chicken legs (thighs and drumsticks together)

Vegetable oil, for drizzling

Pickapeppa Sour Cream, recipe follows

4 soft sandwich rolls, split

Mango Chutney, recipe follows

Fried Plantains, recipe follows

Cilantro, for serving

Pickapeppa Sour Cream::

1/2 cup sour cream

2 tablespoons pickapeppa sauce

Zest of 1 lime

Kosher salt and freshly ground black pepper

Mango Chutney:

2 mangos, peeled and small diced

1/3 cup dark brown sugar

1/3 cup dark raisins

2 tablespoons grated ginger

2 cloves garlic, grated

1 jalapeno, minced

Kosher salt

1/3 cup white wine vinegar

1 teaspoon turmeric

Fried Plantains:

Canola oil, for frying

1 green plantain

Kosher salt

1 teaspoon cracked black peppercorns