Sauteed Plantains
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
2 tablespoons butter
2 tablespoons canola oil
2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise
Directions
- In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
My Private Notes
Show:
Cooking for Real
Episode:
Classic Rockin' Oxtail
Categories:
More from:
