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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Classic Rockin' Oxtail

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Plantains Sauteed in Butter (02:23)

Total:: 17 min
Prep:: 5 min
Cook:: 12 min

Yield:: 4 servings

Ingredients

2 tablespoons butter
2 tablespoons canola oil
2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

Directions

Watch how to make this recipe.

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

My Private Notes

Name: Sauteed Plantains
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise