Sauteed Plantains
- Total:
- 17 min
- Prep:
- 5 min
- Cook:
- 12 min
- Yield:
- 4 servings
Ingredients
Directions
Watch how to make this recipe.
In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
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