Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Broccolini

Recipe courtesy of Ina Garten

Sauteed Carrots

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Sauteed Broccolini and Garlic

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories