Loading Video...

Sauteed Plantains

  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
Save Recipe


2 tablespoons butter

2 tablespoons canola oil

2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise


  1. In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

Sauteed Butterrum Plantains

Plantain Fritters

Sweet Plantains

Plantain Chips

Fried Plantains

Plantain Chips

Fried Plantains

Fried Plantains

🤤 More Drool-Worthy Recipes