Simple Sauteed Mustard Greens

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 tablespoons vegetable oil

2 cloves garlic, minced

2 bunches mustard greens, stemmed and chopped

Kosher salt and freshly ground black pepper

1/4 cup chicken stock

1 tablespoon stone-ground mustard

Directions

  1. In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
  2. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
  3. Stir in the ground mustard. Serve warm.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sauteed Carrots

Sauteed Vegetables

Sauteed Mustard Greens

Sauteed Mustard Greens with Pancetta

Simple Green Salad

Sauteed Mustard Chicken Salad

Sauteed Green Beans

Sauteed Green Beans