Sauteed Broccoli and Almonds

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 large head broccoli, stalks trimmed

4 tablespoons butter

2 cloves garlic, thinly sliced in rounds

1 teaspoon salt

1/4 cup slivered almonds

Directions

  1. Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
  2. In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

Sauteed Broccoli

Roasted Broccoli with Garlic

Sauteed Broccoli Rabe

Oven Roasted Broccoli