Roasted Broccoli

Name: Roasted Broccoli
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 pound broccoli, cut into florets; 3 tablespoons olive oil; 2 cloves garlic, chopped; Zest of 1 lemon; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 55 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 55 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 pound broccoli, cut into florets

3 tablespoons olive oil

2 cloves garlic, chopped

Zest of 1 lemon

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

nonstick aluminum foil

Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
In a large bowl, combine the broccoli, oil, garlic, lemon zest, salt and pepper and toss to coat. Transfer to the prepared sheet tray. Roast until the florets start to brown a little, 30 to 40 minutes.