Save Recipe Print
Roasted Broccoli with Cherry Tomatoes
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Broccoli with Parmesan

Recipe courtesy of Melissa d'Arabian

Roasted Broccoli and Carrots with Carrot Top Pesto

Recipe courtesy of Trisha Yearwood

Roasted Broccoli

Recipe courtesy of Food Network Kitchen

Roasted Broccoli

Recipe courtesy of Jean Anderson|Sara Moulton

Browse Reviews By Keyword

          Latest Stories