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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Girls' Favorites: Cooking for the Girls

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Total:: 23 min
Prep:: 5 min
Cook:: 18 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 bunches broccoli, cut into 2 1/2-inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes, whole
3 cloves garlic, roughly chopped
1/2 teaspoon red pepper flakes
4 tablespoons olive oil
Salt and freshly ground black pepper
1/3 cup grated Parmesan

Directions

Preheat oven to 450 degrees F.

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

My Private Notes

Name: Roasted Broccoli with Cherry Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 2 bunches broccoli, cut into 2 1/2-inch long florets; 1 medium shallot, roughly chopped; 1 pint cherry tomatoes, whole; 3 cloves garlic, roughly chopped; 1/2 teaspoon red pepper flakes; 4 tablespoons olive oil; Salt and freshly ground black pepper; 1/3 cup grated Parmesan