Name: Broccoli with Pecan Brown Butter
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: Kosher salt; 2 pounds broccoli, cut into florets; 1 stick salted butter; 2 shallots, chopped; 3 cloves garlic, chopped; 2/3 cup chopped toasted pecans; Salt and freshly ground black pepper; 1/2 teaspoon red pepper flakes; 1 tablespoon lemon juice

Directions

Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes. Drain well and set aside.
Melt the butter in a large skillet over medium heat. Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes. Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes. Remove from heat and transfer to a serving bowl. Sprinkle with the lemon juice and season with salt and pepper, to taste.

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Broccoli with Pecan Brown Butter

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