Stewed Okra and Tomatoes

Name: Stewed Okra and Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 4 slices bacon; 1 onion, chopped; 3 cups sliced okra; 1 (14.5-ounce) can diced tomatoes; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 3 to 4 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 3 to 4 servings

Ingredients

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4 slices bacon

1 onion, chopped

3 cups sliced okra

1 (14.5-ounce) can diced tomatoes

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.