Recipe courtesy of Curtis Aikens
Stewed Okra and Tomatoes
- Total: 1 hr 15 min
- Prep: 5 min
- Cook: 1 hr 10 min
- Yield: 4 to 6 servings
Ingredients
2 cups okra, cut into 1/2-inch pieces
2 large tomatoes, peeled and diced
1 medium onion, diced
4 tablespoons water
2 tablespoons sugar
Directions
- Place all ingredients in a medium pot, cover, and bring to a boil. Lower heat and simmer, covered, for about 1 hour.
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