Recipe courtesy of Curtis Aikens

Stewed Okra and Tomatoes

  • Total: 1 hr 15 min
  • Prep: 5 min
  • Cook: 1 hr 10 min
  • Yield: 4 to 6 servings
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Ingredients

2 cups okra, cut into 1/2-inch pieces

2 large tomatoes, peeled and diced

1 medium onion, diced

4 tablespoons water

2 tablespoons sugar

Directions

  1. Place all ingredients in a medium pot, cover, and bring to a boil. Lower heat and simmer, covered, for about 1 hour.
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