Recipe courtesy of Jessica Harris
Show: Chef Du Jour
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Total:
30 min
Prep:
5 min
Cook:
25 min

Ingredients

Directions

Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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