Chicken, Pepper and Tomatoes

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4 large skinless boneless chicken breast halves, tenders removed

1/4 cup olive oil

1 red bell pepper, thinly julienned

1 carrot peeled and thinly julienned

1 stalk celery, thinly julienned

1 clove garlic thinly sliced

1/2 cup dry white wine

1 cup Italian canned plum tomatoes, cut into strips

Salt and freshly ground black pepper