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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 bunches okra greens (beet greens, dandelion, mustard)
3 tablespoons unsalted butter
3 ears of corn, cut off the cob
1/2 teaspoon salt
1/2 teaspoon white pepper

Directions

Trim greens of any tough stems. Wash and dry.

Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.

My Private Notes

Name: Okra Greens and Corn Saute
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 bunches okra greens (beet greens, dandelion, mustard); 3 tablespoons unsalted butter; 3 ears of corn, cut off the cob; 1/2 teaspoon salt; 1/2 teaspoon white pepper