Recipe courtesy of Mary Sue Milliken and Susan Feniger

Okra Greens and Corn Saute

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 bunches okra greens (beet greens, dandelion, mustard)

3 tablespoons unsalted butter

3 ears of corn, cut off the cob

1/2 teaspoon salt

1/2 teaspoon white pepper

Directions

  1. Trim greens of any tough stems. Wash and dry.
  2. Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.
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