Recipe courtesy of The Neelys
Save Recipe Print
Hearty Winter Greens Saute
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.

Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.

Photograph by David Malosh

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Gina's Collard Greens

Recipe courtesy of Gina Neely

Southern Mustard Greens

Recipe courtesy of Ayesha Curry

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

Short-Cut Collard Greens

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories