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12 large eggs

1/2 cup milk 

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces)

2 tablespoons extra-virgin olive oil

6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups)

4 cloves garlic, thinly sliced

1 teaspoon finely chopped fresh rosemary Pinch of red pepper flakes