Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Brown Butter Sage Buttercup Squash
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- Level: Easy
- Total: 45 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 574 mg
Nutty brown butter and earthy sage counterbalance the sweetness of this hearty winter squash. The combination makes an elegant cold-weather side to most meats.
- Level: Easy
- Total: 45 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 574 mg
Ingredients
Directions
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the butter, sugar, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
- Remove the squash from the oven, sprinkle with the sage and toss to coat. Continue to roast until the squash is tender and browned all over, about 10 minutes more.
