Winter Slaw

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6 ounces Brussels sprouts, trimmed, halved, and cored

6 large kale leaves, center rib completely removed (8 to 10 ounces)

1/2 small head radicchio, cored

1/4 cup freshly squeezed lemon juice

1/2 cup good olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 cup dried cranberries

1 (6-ounce) chunk good Parmesan cheese