Prev Recipe Next Recipe

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Easy Crabmeat Suppers

Save Recipe Print

Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 2 servings

Level:: Easy

Ingredients

4 thin slices of white bread
Melted butter for brushing
2 tablespoons butter
2 carrots, grated
8 ounces lump crabmeat, picked over
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 cup each finely chopped chives, basil, mint and parsley
Salt and freshly ground black pepper

Directions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

My Private Notes

Name: Reasonable Crabmeat Saute
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 4 thin slices of white bread; Melted butter for brushing; 2 tablespoons butter; 2 carrots, grated; 8 ounces lump crabmeat, picked over; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1/4 cup each finely chopped chives, basil, mint and parsley; Salt and freshly ground black pepper