Name: Reasonable Crabmeat Saute
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 4 thin slices of white bread; Melted butter for brushing; 2 tablespoons butter; 2 carrots, grated; 8 ounces lump crabmeat, picked over; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1/4 cup each finely chopped chives, basil, mint and parsley; Salt and freshly ground black pepper

Directions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

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Reasonable Crabmeat Saute

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