Heat a large skillet, preferably cast-iron, and coat the bottom with olive oil. Add sausage and cook, breaking up with a wooden spoon, until fully cooked. Add the clams, white wine and aminos and let simmer for a few minutes. Add tomato sauce and cook until clams open, then add the calamari. Cook for another few minutes and finish with parsley.
Add cooked spaghetti or add cooked quinoa if desired.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.