The Clam, Sausage and Calamari Saute as Served at Catelli's Restaurant in Geyserville, California, as seen on DDD Nation, Special.
Recipe courtesy of Catelli's

Sausage, Clam and Calamari Saute

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 to 4 servings



  1. Heat a large skillet, preferably cast-iron, and coat the bottom with olive oil. Add sausage and cook, breaking up with a wooden spoon, until fully cooked. Add the clams, white wine and aminos and let simmer for a few minutes. Add tomato sauce and cook until clams open, then add the calamari. Cook for another few minutes and finish with parsley.

Cook’s Note

Add cooked spaghetti or add cooked quinoa if desired.