Recipe courtesy of Mary Sue Milliken and Susan Feniger

Swiss Chard Saute

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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3 tablespoons unsalted butter

1 onion, finely chopped

1 carrot, finely chopped

1 potato, cut into 1/2 inch chunks

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1 1/2 pounds Swiss chard, washed, white and green parts cut into strips

3 tablespoons red wine vinegar


  1. Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.