Swiss Chard Saute

Name: Swiss Chard Saute
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, finely chopped; 1 carrot, finely chopped; 1 potato, cut into 1/2 inch chunks; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips; 3 tablespoons red wine vinegar

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons unsalted butter

1 onion, finely chopped

1 carrot, finely chopped

1 potato, cut into 1/2 inch chunks

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1 1/2 pounds Swiss chard, washed, white and green parts cut into strips

3 tablespoons red wine vinegar

Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.

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