Wild Mushroom and Parsley Saute

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2 tablespoons butter

Garlic clove, minced

1 tablespoon white wine vinegar

10 ounce package mushrooms, wiped clean trimmed and thinly sliced

4 ounces wild mushrooms, trimmed and thinly sliced

2 cups (packed) curly parsley leaves, stemmed and finely minced

Salt and pepper