Recipe courtesy of Food Network Kitchen
Save Recipe Print
Herbed Potatoes and Tomatoes
Total:
20 min
Active:
20 min
Level:
Easy
Total:
20 min
Active:
20 min
Level:
Easy

Directions

Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Herbed Potatoes

Recipe courtesy of Family Circle Magazine

Herbed New Potatoes

Recipe courtesy of Ina Garten

Buttery Herbed Potatoes

Recipe courtesy of Giada De Laurentiis

Herbed New Potatoes

Recipe courtesy of Tyler Florence

Herbed Lentils with Spinach and Tomatoes

Recipe courtesy of Ellie Krieger

Grilled Herbed Red Potatoes

Recipe courtesy of Gourmet Magazine

Herbed Egg White Omelet with Tomatoes

Recipe courtesy of Food Network Kitchen

Roasted Potatoes and Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories