Name: Smoked Pork Chops With Corn and Okra
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces; Freshly ground pepper; 1/4 teaspoon Cajun seasoning, plus more for sprinkling; 1 tablespoon vegetable oil; 1 small onion, chopped; 3 ears corn, shucked and kernels cut off; 1/4 pound okra, thinly sliced; 1 large tomato, chopped; 1 tablespoon honey

Directions

Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side. Transfer to a plate.
Add the onion to the skillet and cook until softened, about 5 minutes. Add the corn and okra and cook until crisp-tender, about 2 minutes. Add the tomato, 3 tablespoons water, the honey and 1/4 teaspoon Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes. Return the chops to the skillet; cover and cook until the vegetables are tender and the chops are heated through, 2 to 5 minutes.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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Smoked Pork Chops With Corn and Okra

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