Recipe courtesy of Joanne Weir

Spiced Bocconcini and Tomatoes

Name: Spiced Bocconcini and Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound bocconcini (small mozzarella balls, 1-inch diameter); 2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.); 1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish; 1/4 teaspoon crushed red pepper flakes; 1/4 cup extra virgin olive oil; Salt and freshly ground black pepper

Getting reviews...

Total: 10 min

Prep: 10 min

Yield: 6 servings

Save Recipe

Ingredients

1 pound bocconcini (small mozzarella balls, 1-inch diameter)

2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)

1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish

1/4 teaspoon crushed red pepper flakes

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper

Directions

Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.