Recipe courtesy of Joanne Weir

Spiced Bocconcini and Tomatoes

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings



  1. Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.