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Recipe courtesy of Joanne Weir

Show: Cooking Live

Episode: California Dreamin'

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Total:: 10 min
Prep:: 10 min

Yield:: 6 servings

Ingredients

1 pound bocconcini (small mozzarella balls, 1-inch diameter)
2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)
1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish
1/4 teaspoon crushed red pepper flakes
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper

Directions

Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.

My Private Notes

Name: Spiced Bocconcini and Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound bocconcini (small mozzarella balls, 1-inch diameter); 2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.); 1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish; 1/4 teaspoon crushed red pepper flakes; 1/4 cup extra virgin olive oil; Salt and freshly ground black pepper