Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Joanne Weir
Spiced Bocconcini and Tomatoes
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Share This Recipe
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
1 pound bocconcini (small mozzarella balls, 1-inch diameter)
2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)
1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish
1/4 teaspoon crushed red pepper flakes
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper
Directions
- Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
PREMIUM
Megan Mitchell
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
21m
Easy
CLASS
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Jeff Mauro
Roasted Cherry Tomato Bisque
26m
Easy
CLASS
Take a Class on
Food Network Kitchen
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Lidey Heuck
Charred Eggplant and Tomato Caprese Salad
16m
Easy
CLASS
