Season 1, Episode 8


Rachael’s deep in the heart of Texas to give her top picks in Austin. Rachael reveals authentic Tex Mex cuisine at Santa Rita Tex Mex Cantina. Then, she explores the sights and tastes of Shady Grove. And Rachael ends her night in the Live Music Capital of the World by visiting Threadgill’s.
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Recipes From This Episode

Iron Works BBQ's Boneless Beef Ribs

San Antonio Squash Casserole

Texas Caviar

Tortilla Fried Queso Catfish

Stewed Okra and Tomatoes

Garlic Cheese Grits

Santa Rita Shrimp

Restaurants From This Episode


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