Recipe courtesy of Old Ebbitt Grill
Episode: Washington, D.C.
Save Recipe Print
Trout Parmesan
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Hollandaise Sauce:

Directions

Heat several inches of oil in a large, heavy Dutch oven to 375 degrees F. 

Wash and pat dry the trout. Dredge the trout in the flour to lightly coat. Dip the trout into the egg wash. 

Firmly pat the trout into the grated Parmesan until the entire fish is coated. Fry for approximately 5 to 6 minutes in the hot oil until golden brown.

Hollandaise Sauce:

Although there are many recipes for hollandaise, we recommend our blender hollandaise sauce for ease and accuracy. In a blender, combine the lemon juice, egg yolks, and salt at high speed. Drizzle in the hot butter until the mixture is thick. Add the cayenne and hot sauce just before done. Place a ribbon of hollandaise down the center of the trout.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Parmesan Chicken

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Basic Parmesan Pomodoro

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword