Recipe courtesy of Ragu

Oven Baked Chicken Parmesan

A great recipe for a classic dish with a twist that will help you save time. What could be better?
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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings
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¾ cup plain dry bread crumbs

½ tsp. Italian seasoning

¼ tsp. garlic powder

6 boneless, skinless chicken breast halves (about 2 lbs.)

1 egg, beaten

1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce

1 cup shredded part-skim mozzarella cheese


  1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.