Easy Chicken Parmesan

Name: Easy Chicken Parmesan
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 Servings
Ingredients: 1 can (15 oz each) Hunt's® Tomato Sauce; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 6 tablespoons Kraft® Grated Parmesan Cheese, divided; 6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs); ¾ pound spaghetti, uncooked; 1½ cups Kraft® Shredded Mozzarella Cheese

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 6 Servings

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 6 Servings

Ingredients

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1 can (15 oz each) Hunt's® Tomato Sauce

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

6 tablespoons Kraft® Grated Parmesan Cheese, divided

6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)

¾ pound spaghetti, uncooked

1½ cups Kraft® Shredded Mozzarella Cheese

Directions

1. Heat oven to 375°F.
2. Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in ¼ cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
3. Bake 30 minutes or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
4. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.