Recipe courtesy of Hellmann's
Succulent Chicken Parmesan
The juiciest & simplest chicken Parmesan recipe around
- Total: 33 min
- Prep: 10 min
- Cook: 23 min
- Yield: 4 servings
Ingredients
1/4 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
Directions
- Preheat oven to 425 degrees F.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
- Cost per recipe*: $8.36
- Cost per serving*: $2.09
- *Based on average retail prices at national supermarkets.
Cook’s Note
For smaller portions, use an equal weight of chicken tenders.
