More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Prawns a la Plancha with Garlic and Lemon Confit

Catfish Gumbo

The Italian Village Chicken Vesuvio Recipe

Seared Tuna with Japanese Salsa

Texas Caviar

The Fish Point Sandwich

Italian Stuffed Meatloaf

Southwestern Benedict Recipe

Poi Pancakes

Tamal Dulce

The Vortex Blue 'Shroom Burger

"Spontaneous Heating" Gumbo

Glazed Pork Loin Chop

Tesque-Seared Ahi Tuna Tataki Tostaditas

Santa Rita Shrimp

Lemon Souffle

Artichoke Toasts

Bay Scallops with Pesto

Atlanta Fish Market Crab Cakes

Mexican Chocolate Martini

Tortilla Fried Queso Catfish

Coconut Shellfish Cocktail

Pasta Fina


Italian Stuffed Meatloaf

Swedish Meatballs

Jumbo Lump Blue Crab Cakes