More Rachael, Please!

Can't get enough of Ms. Ray? Get more of her recipes, tips and restaurant picks.

About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Seared Tuna with Japanese Salsa

Texas Caviar

Cafe Hon's Mixed Berry Pie

Seven Flavor Beef

The Vortex Coronary Bypass Burger

Szechwan-Marinated Flat Iron Steak

Calamari Salad

Portobello Ripiene Con Pollo

Chocolate Fondue

The Feenie Weenie


Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Pink Chocolate

Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich


Robert Jr.'s Hennessey Cream Shrimp

Mussels and Clams with Sizzling Brown Butter and Capers

Salt and Pepper Shrimp

Swiss Fondue

Prawns a la Plancha with Garlic and Lemon Confit

Catfish Gumbo