Season 27, Episode 9

Skillets, Bakes and Casseroles

The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
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Recipes From This Episode

Spinach Manicotti with Lemon

Coconut Allspice Corn Pudding

Chicken, Mushroom and Wild Rice Casserole

Roasted Broccoli

Sunny's Easy Cheesy Meatball Sub Casserole

Veggie Chili Cornbread Skillet

Dinner in a Pinch
Classics Worth Cooking


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