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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Phonin' In Flavor

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Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/4 cup grated Parmesan cheese
1/4 cup salted cashews, lightly chopped
Zest of 1 lemon
1/4 teaspoon garlic powder
Kosher salt
1 pound fresh broccoli, florets removed and separated
2 tablespoons melted butter
Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.

Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.

Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.

My Private Notes

Name: Broccoli and Cashew Crunch
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup grated Parmesan cheese; 1/4 cup salted cashews, lightly chopped; Zest of 1 lemon; 1/4 teaspoon garlic powder; Kosher salt; 1 pound fresh broccoli, florets removed and separated; 2 tablespoons melted butter; Freshly ground black pepper