Season 8, Episode 13

Phonin' In Flavor

Sunny Anderson has a restaurant-worthy meal that will save you time and money. Grilled Pork Medallions, served over garlicky pappardelle pasta, makes a quick and sophisticated entree. Broccoli and Cashew Crunch is full of flavor and satisfying textures; Fruity Freeze is a cool way to wash it all down.
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Recipes From This Episode

Broccoli and Cashew Crunch

Grilled Pork Medallions with Pasta

Fruity Freeze

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