Season 8, Episode 13

Phonin' In Flavor

Sunny Anderson has a restaurant-worthy meal that will save you time and money. Grilled Pork Medallions, served over garlicky pappardelle pasta, makes a quick and sophisticated entree. Broccoli and Cashew Crunch is full of flavor and satisfying textures; Fruity Freeze is a cool way to wash it all down.
See Tune-In Times

Recipes From This Episode

Broccoli and Cashew Crunch

Grilled Pork Medallions with Pasta

Fruity Freeze

Previous Episode

Borrowing from the South

Next Episode

Smother, Cover and Hover!

On TV

What's New

Latest Stories