Season 8, Episode 13

Phonin' In Flavor

Sunny Anderson has a restaurant-worthy meal that will save you time and money. Grilled Pork Medallions, served over garlicky pappardelle pasta, makes a quick and sophisticated entree. Broccoli and Cashew Crunch is full of flavor and satisfying textures; Fruity Freeze is a cool way to wash it all down.
See Tune-In Times

Recipes From This Episode

Grilled Pork Medallions with Pasta

Broccoli and Cashew Crunch

Fruity Freeze

Previous Episode

Borrowing from the South

Next Episode

Smother, Cover and Hover!


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories