Recipe courtesy of Sunny Anderson

Fast Succotash

Name: Fast Succotash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 strips thick-cut bacon, chopped; 1 green bell pepper, chopped; 1 clove garlic, minced; 1 (16-ounce) bag frozen corn; 1 (16-ounce) bag frozen lima beans; 1 (10-ounce bag) frozen pearl onions; 1 teaspoon hot sauce (recommended: Frank's Red Hot); 1/3 cup heavy cream; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 servings

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Ingredients

4 strips thick-cut bacon, chopped

1 green bell pepper, chopped

1 clove garlic, minced

1 (16-ounce) bag frozen corn

1 (16-ounce) bag frozen lima beans

1 (10-ounce bag) frozen pearl onions

1 teaspoon hot sauce (recommended: Frank's Red Hot)

1/3 cup heavy cream

Salt and freshly ground black pepper

Directions

In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.

2008