Fast Succotash

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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4 strips thick-cut bacon, chopped

1 green bell pepper, chopped

1 clove garlic, minced

1 (16-ounce) bag frozen corn

1 (16-ounce) bag frozen lima beans

1 (10-ounce bag) frozen pearl onions

1 teaspoon hot sauce (recommended: Frank's Red Hot)

1/3 cup heavy cream

Salt and freshly ground black pepper


  1. In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.