Mediterranean Succotash

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 red onion, diced

2 cloves garlic, chopped

2 bell peppers, yellow, red, and/or green, seeded and chopped

1 bunch asparagus, sliced on bias, tips 1 1/2 inches long

2 cups frozen corn kernels

1 can butter beans, drained

Salt and pepper

Handful flat-leaf parsley, chopped


  1. Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve.