Barbecued Succotash

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 tablespoon extra-virgin or vegetable oil, 1 turn of the pan

1/2 red onion, chopped

1 red bell pepper, seeded and chopped

1 (14-ounce) can black beans, rinsed and drained

1 (10-ounce) box frozen corn

Salt and pepper

1/4 cup smoky barbecue sauce

2 tablespoons chopped chives, parsley or cilantro leaves, for garnish

Directions

  1. Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
Blueberry BBQ Chicken
PREMIUM
12m Intermediate 100%
CLASS
BBQ Spice Rub
PREMIUM
Sam Jones

BBQ Spice Rub

4m Easy 100%
CLASS
BBQ Jackfruit Empanadas
PREMIUM
12m Intermediate 99%
CLASS