Summer-ish Succotash Salad

Deselect All

2 cups frozen corn kernels, defrosted

1 can butter beans, drained

1 small red bell pepper, chopped

1/2 small red onion, chopped

1 tablespoon red wine vinegar

2 tablespoons chopped parsley leaves, a handful

2 tablespoons peanut or vegetable oil

Salt and pepper